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Wine Spectator – News and Features.- U.S. Wine Industry Dodges One Tariff Bullet, Still Faces Another July 15, 2020The Trump administration will not impose tariffs on French bubbly, but is actively reviewing its 25 percent duties on many other European winesMitch Frank
- COVID-19 Spikes Are Nightmare Roller Coaster for Restaurants July 14, 2020Surging coronavirus cases across the country are forcing some restaurants to close just days after reopeningGillian Sciaretta
- An Award-Winning Mindset: Wine Spectator Chats with Restaurant Industry Stars July 8, 2020Grand Award winners Charlie Palmer, Marcello Fiorentino and Aviram Turgeman discuss their journeys to the top, and tackling the challenges of the pandemicShawn Zylberberg
- Health Talk: Wine Lovers, COVID-19 and Lost Sense of Smell July 8, 2020When neurologist Michael Pourfar lost his sense of smell and taste because of the coronavirus, it endangered a lifelong love of wineDouglas De Jesus
- As Spain Reopens, Its Wineries Forge Ahead July 6, 2020The pandemic hit the nation hard, and vintners know reopening will be slow. They're trying new solutionsGillian Sciaretta
- Charlie Palmer’s Aureole Pivots to To-Go, Plans Next New York Home July 2, 2020The landmark restaurant might return to the Upper East Side in 2021. Plus, the team behind Grand Award winner HMF at the Breakers debuts another Florida eatery, Ford Fry opens another location of the Optimist, and moreJulie Harans, Collin Dreizen, Taylor McBride, Emmalyse Brownstein
- French Wine Firm EPI Buys Majority Stake in Michael Mondavi's Folio July 1, 2020The luxury goods firm, which owns Piper-Heidsieck, Charles Heidsieck and Biondi-Santi, partners with the Mondavi family to manage the Napa-based marketing and distribution companyTim Fish
- From Napa to Burgundy: A Live Chat with Diana Snowden Seysses July 1, 2020The Snowden Vineyards and Domaine Dujac winemaker discusses her Napa roots, emmigrating to Burgundy and the challenges that keep her on her toesShawn Zylberberg
- Dry Skies Ahead July 1, 2020Some major U.S. airlines have restricted alcohol service during the COVID-19 pandemic, but the rules are not simpleEmmalyse Brownstein
- Constellation Brands Buys Gary Vaynerchuk's Empathy Wines July 1, 2020The wine and spirits giant is looking to the $20 brand, sold entirely through e-commerce, to help revamp its own direct-to-consumer businessAugustus Weed
- U.S. Wine Industry Dodges One Tariff Bullet, Still Faces Another July 15, 2020
- Wine Spectator Tasting Reports
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- Wine Spectator – Questions and Answers.
- What’s the proper etiquette when a server at a restaurant pours you a small taste of wine?
- What kind of pruning goes on in a vineyard?
- Is it true that Madeira never goes bad? Why?
- Can I keep a half-full bottle of wine and serve it a few weeks later?
- In what ways do old and new wines smell and taste different?
- Is it possible to “fix” cork-tainted wine with plastic wrap? How does that work?
- If most vines are grafted onto rootstocks, why do some grapevines thrive in soils where others struggle?
- What does “buttery” mean when talking about Chardonnay?
- Are French oak barrels for aging wine made from white oak or red oak?
- Are freezable tumblers OK for drinking a glass of rosé or white wine?
- Wine Spectator – Contributors Blog posts
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- Wine Spectator – What we’re drinking now.
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