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Wine Spectator – News and Features.- 8 & $20 Recipe: Pasta Puttanesca with a Southern Italian Red Wine (Wine Spectator) April 24, 2018This rustic pairing from Naples and Puglia brings together black olives, capers, garlic and anchovies with a bright Primitivo
- For Maximum Health Benefits, Have Your Wine with a Meal (Wine Spectator) April 23, 2018Why is wine better for you when consumed with food? Here's what we know
- Chef Talk: The Education of Charlie Palmer (Wine Spectator) April 20, 2018The Aureole chef, restaurateur and sometime winemaker shares some lessons he's learned in his distinguished career, and hints at a special project behind the scenes
- Italian Wine Aims to Up Its Game in the United States (Wine Spectator) April 19, 2018At Vinitaly, the country’s trade agency announces plans for a $25 million marketing push
- Unfiltered: 2,000-Year-Old Cannabis Wine Discovered; Lost Body of Samuel Taylor Coleridge Found … in Wine Cellar (Wine Spectator) April 19, 2018Plus, we got a sneak preview of the new Somm movie from its director, and the d'Arenberg Cube goes extra surreal
- Iconic Napa Valley Winery Heitz Cellars Sold (Wine Spectator) April 18, 2018The historic brand was purchased by Gaylon Lawrence Jr., whose family owns farmland in multiple states
- Oregon Winery Owners Fund New Wine Studies Program for Willamette College (Wine Spectator) April 17, 2018Domaine Serene owners Grace and Ken Evenstad give a $6 million gift to establish the Center for Wine Education at Linfield College
- Wine Talk: Andrea and Alberto Bocelli's Tuscan Duet (Wine Spectator) April 17, 2018The superstar tenor and his brother are revitalizing their family's centuries-old estate in Italy
- Pouring Stars: A Decorated French Somm Lands in Basque Country (Wine Spectator) April 17, 2018A Burgundian sommelier puts down deep roots in Spain
- Vinitaly Brings Italy's Wine Superstars to Verona (Wine Spectator) April 16, 2018The OperaWine tasting kicked off the all-star trade show by showcasing wines from 107 top producers
- 8 & $20 Recipe: Pasta Puttanesca with a Southern Italian Red Wine (Wine Spectator) April 24, 2018
- Wine Spectator Tasting Reports
- 10 California Pinot Noir Wines at 90+ Points (Wine Spectator)
- 10 Under-$25 Winners from Argentina (Wine Spectator)
- 10 Standout Napa Wines for $40 or Less (Wine Spectator)
- 11 Burgundy Value Wines that Punch Above Their Weight (Wine Spectator)
- 13 Zinfandel Wines for California Dreaming (Wine Spectator)
- 13 Discovery Wines from Greece (Wine Spectator)
- 2017 Bordeaux Barrel Tasting: Red Bordeaux by Appellation (Wine Spectator)
- 2017 Bordeaux Barrel Tasting: Alphabetical List of Red Bordeaux (Wine Spectator)
- 2017 Bordeaux Barrel Tastings: 25 Dry White Wine Reviews (Wine Spectator)
- 10 California Rosé Wines You've Been Waiting For (Wine Spectator)
- Wine Spectator – Questions and Answers.
- My wine fridge is only 44 F. Is that too cold for storing wine? (Wine Spectator)
- Is it OK to cook with chilled wine? (Wine Spectator)
- Is it a good idea to dry and/or store high-end wineglasses by hanging them upside-down? (Wine Spectator)
- Is the year a wine was bottled as important as the wine's vintage? (Wine Spectator)
- What is La Confrérie des Chevaliers du Tastevin wine society in Burgundy? (Wine Spectator)
- Can I pair white wine with steak? (Wine Spectator)
- I get overwhelmed by big wine stores. How can I get the most out of my wine-shopping experience? (Wine Spectator)
- What does wine made from Concord grapes taste like? (Wine Spectator)
- What effect does reverse osmosis have on wine? (Wine Spectator)
- How is a wine made according to kosher standards? (Wine Spectator)
- Wine Spectator – Contributors Blog posts
- Out of the Beer Boardroom, Into Umbrian Wine (Wine Spectator)
- Brettanomyces: Wine Foe, Beer Friend (Wine Spectator)
- Impeccable Jayer Burgundies to Hit Auction Block (Wine Spectator)
- Own Rooted vs. Grafted Vines: Which Make Better Wines? (Wine Spectator)
- The 2017 Bordeaux Barrels Diary: Yquem and de Fargues (Wine Spectator)
- The 2017 Bordeaux Barrels Diary: Clos St.-Martin, Beau-Séjour-Bécot and La Dominique (Wine Spectator)
- Bolgheri’s Wine Outsider (Wine Spectator)
- The 2017 Bordeaux Barrels Diary: Châteaus Canon, Rauzan-Ségla and Berliquet (Wine Spectator)
- Why You Should Be Drinking White Wine from Bordeaux (Wine Spectator)
- The 2017 Bordeaux Barrels Diary: Cheval-Blanc (Wine Spectator)
- Wine Spectator – What we’re drinking now.
- A Festive Fizzy Red for Antipasti and Parties (Wine Spectator)
- A Spanish White Not to Overlook (Wine Spectator)
- A Racy Riesling Anchors a Family Day at Sea (Wine Spectator)
- Red Burgundy at the River Café (Wine Spectator)
- A Beaujolais for a Lakeside Dinner (Wine Spectator)
- Good Value at a Grand Award Winner (Wine Spectator)
- A Barometer for a Great Vintage in Burgundy (Wine Spectator)
- A Chilean Red Runs the Table (Wine Spectator)
- A Fresh-Air White for Oysters and More (Wine Spectator)
- An Old Red on a Summer's Night (Wine Spectator)
