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Wine Spectator – News and Features.- L'Eté du Vin Charity Auction Honors Women in Wine, Breaks $1 Million Mark (Wine Spectator) August 17, 2018The charity auction has raised $24 million for cancer-fighting organizations since 1979
- Unfiltered: LeBron James Drafts Another All-Star Wine Team with Sassicaia, Guigal, Caymus (Wine Spectator) August 16, 2018From Napa to Châteauneuf, here's what the winemakers told us about making the King's cut. Plus, Médoc, Maipo, mayhem collide in epic new wine-painted wine comic; questionable '70s diet recommends wine, eggs, steak, coffee, nothing else
- Fantastique Wine Restaurants in Paris (Wine Spectator) August 16, 2018When it comes to Parisian wine programs, these restaurants offer the crème de la crème
- Restaurant Spotlight: Panama (Wine Spectator) August 16, 2018A serious wine program in a German restaurant based on childhood wonder
- Turning Tables: A First Look at the Wine List at Michael Mina's New Restaurant (Wine Spectator) August 16, 2018Plus, Peru's Central Restaurante chef opens a restaurant in Hong Kong, the Trabocchi family switches up one of their concepts, and more
- Loire Visionary Jo Pithon Sells His Wine Estate (Wine Spectator) August 15, 2018Parisian businessman Ivan Massonnat buys Pithon-Paillé, a notable Anjou producer of Chenin Blanc
- 8 & $20 Recipe: Spicy Tuna Poke Bowl (Wine Spectator) August 14, 2018Try this takeout favorite at home, with a fresh, lively French white
- Now Face West: James Molesworth Prepares to Take on California Cabernet (Wine Spectator) August 14, 2018On the eve of his first Napa winery visits as Wine Spectator’s next official California Cabernet critic, James Molesworth opens up about his Napa Cab eureka moments, his scoring philosophy, and what he's up to when he's not tasting wine
- Sommelier Roundtable: What's Your Favorite 'Against the Rules' Wine and Food Pairing? (Wine Spectator) August 10, 2018They say rules are meant to be broken. We asked these 9 wine pros which unexpected and unconventional flavor matches hit the spot for them
- Unfiltered: Wine's Wild Ride at Sturgis Motorcycle Rally: Parachute Stunts, Rosé Rebels with a Cause (Wine Spectator) August 9, 2018Plus, WineaPawlooza stars Beckstoffer/Bevan "Unique Barrique," jolly 200-pound pig; new hybrid supergrapes emerge to fight disease; and spirits world discovers goat yoga
- L'Eté du Vin Charity Auction Honors Women in Wine, Breaks $1 Million Mark (Wine Spectator) August 17, 2018
- Wine Spectator Tasting Reports
- 10 Shades of Rosé Wine from Around the World (Wine Spectator)
- 8 Stellar Napa Cabernets and Merlot Wines (Wine Spectator)
- 12 Barbera Wines to Discover Now (Wine Spectator)
- 10 Zinfandel Wines for a Summer Barbecue (Wine Spectator)
- 10 Enticing Sicilian Wines (Wine Spectator)
- 11 Big-Name California Rhône Wine Picks (Wine Spectator)
- 12 Quintessential Southern French Wines for Under $20 (Wine Spectator)
- 10 Spicy California Chardonnay Wines (Wine Spectator)
- 10 Pacific Northwest Red Wines at 90+ Points (Wine Spectator)
- 10 Impressive Sonoma Wine Values (Wine Spectator)
- Wine Spectator – Questions and Answers.
- Are the 2015 vintage Chianti Classicos more structured than typical vintages? (Wine Spectator)
- What is an "off-dry" wine? (Wine Spectator)
- How do I make wine spritzers—to give as a gift? (Wine Spectator)
- Can you use any kind of yeast to make wine? (Wine Spectator)
- Do Italian wines shipped to the U.S. contain more sulfides than the bottles sold in Italy? (Wine Spectator)
- Is it true that wine should be poured to the widest point of the bowl of a wineglass? (Wine Spectator)
- Can you suggest any dry white wines that don't taste like pears? (Wine Spectator)
- C-91? MZ-1? … What are these codes on old bottles of Heitz Cellar wines? (Wine Spectator)
- How many glasses of wine are in a bottle? (Wine Spectator)
- What does a reviewer mean when they say a wine is "firm"? (Wine Spectator)
- Wine Spectator – Contributors Blog posts
- Old Heritage, New Blood at Heitz Cellar (Wine Spectator)
- Paying Homage at Robert Mondavi Winery (Wine Spectator)
- A New Empire of Baijiu? (Wine Spectator)
- Oregon Strikes Gold with 2016 Pinot Noirs (Wine Spectator)
- Southern Italy's Young and Restless Winemakers (Wine Spectator)
- 2016 Northern Rhône Wine Preview: Delas (Wine Spectator)
- A First Look at Germany’s Challenging 2017 Vintage (Wine Spectator)
- Hermitage 2017 and 2016 Preview: Jean-Louis Chave (Wine Spectator)
- 2017 Côte-Rôtie Wine Preview: Stéphane Ogier (Wine Spectator)
- Dining Guide: Tasting Through Baltimore (Wine Spectator)
- Wine Spectator – What we’re drinking now.
- A Festive Fizzy Red for Antipasti and Parties (Wine Spectator)
- A Spanish White Not to Overlook (Wine Spectator)
- A Racy Riesling Anchors a Family Day at Sea (Wine Spectator)
- Red Burgundy at the River Café (Wine Spectator)
- A Beaujolais for a Lakeside Dinner (Wine Spectator)
- Good Value at a Grand Award Winner (Wine Spectator)
- A Barometer for a Great Vintage in Burgundy (Wine Spectator)
- A Chilean Red Runs the Table (Wine Spectator)
- A Fresh-Air White for Oysters and More (Wine Spectator)
- An Old Red on a Summer's Night (Wine Spectator)
