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Wine Spectator – News and Features.- New York Star Sommelier Arrested and Accused of Arson July 29, 2021Caleb Ganzer, wine director and co-owner of La Compagnie des Vins Surnaturels, allegedly set fire to outdoor dining spaces at other restaurantsGillian Sciaretta
- José Andrés Enters Chicago Restaurant Scene July 29, 2021The chef’s ThinkFoodGroup makes its Windy City debut with an all-day café and another outpost of Jaleo, and there’s more to come. Plus, Houston chef Chris Shepherd opens a casual spin-off of Georgia James, and Chicago’s Spiaggia won’t reopenJulie Harans, Jessie Lauck, Taylor McBride
- Fires? Drought? Heat? California Wineries' Biggest Challenge Might Be Getting Insurance July 28, 2021After multiple years of wildfires, Napa and Sonoma vintners are struggling to obtain insurance policies, forcing some to risk everythingTim Fish
- Cheval-Blanc and Ausone Say Adieu to St.-Emilion Classification. Does It Matter? July 23, 2021Owners of two storied Bordeaux estates say that the rankings should focus more on wine quality; merchants say top wineries will be fine, but lesser-known estates may sufferSuzanne Mustacich
- New York City’s Restaurant Week Returns as Dining Rooms Reopen July 21, 2021Summer event features new menu options, award-winning wine lists and moreTaylor McBride
- Exclusive: Randall Grahm Joins Forces with Gallo for a New Wine Project July 21, 2021The new brand—The Language of Yes—combines Grahm’s penchant for Rhône grape varieties with Gallo’s marketing and distribution armAaron Romano
- Is Wine Empty Calories? A Spanish Researcher Argues It May Help Stave Off Extra Pounds July 21, 2021Nutrition expert presents evidence that shows polyphenols found in red wine might burn extra calories during mealsShawn Zylberberg
- Jeff Bezos Returns from Space and Donates $100 Million to José Andrés Charity July 21, 2021The Spanish chef and humanitarian says he will use the money to expand World Central Kitchen's mission to fight systemic hungerMitch Frank
- Diners Loved Wine to Go During the Pandemic; Some States Will Keep It While Others Pull the Plug July 20, 202135 states allowed restaurants to sell wine for off-premise consumption, boosting revenue and connection to customersJulie Harans
- Instagram Live Chats: View Wine Spectator's Upcoming Schedule July 20, 2021Our next two episodes feature Brennan's Restaurant wine director Braithe Tidwell and Burgundy winemaker Christian Moreau
- New York Star Sommelier Arrested and Accused of Arson July 29, 2021
- Wine Spectator Tasting Reports
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- Wine Spectator – Questions and Answers.
- Should every wine on a restaurant wine list be available?
- Why does alcohol consumption cause bloating?
- Will ice cubes made from alkaline water change the flavor of white wine?
- What's the proper way to pour wine?
- Is it safe to consume wine while breastfeeding?
- Where can I find recommendations for inexpensive wines that are ready to drink now?
- What’s the difference between white Bordeaux and white Burgundy?
- Is it true that drinking wine can increase serotonin levels?
- What does it mean to say a wine is “dry”? And which wines are driest?
- Is it OK for a guest to take back a bottle of wine they brought to a dinner party if the host didn't open it?
- Wine Spectator – Contributors Blog posts
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- Wine Spectator – What we’re drinking now.
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