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Wine Spectator – News and Features.- Polar Blasts Test French Vintners’ Resolve May 10, 2021Wine regions from Champagne to Bordeaux have been hit by multiple frosts in the past month; now the industry is calling for new tactics and government supportSuzanne Mustacich
- Chef John Fraser Opens Aegean-Inspired Iris in New York City May 6, 2021The 701West owner has a new restaurant fusing Greek and Turkish fare. Plus, Tom Colicchio makes his Italian-cuisine debut, New York City’s mayor appoints Danny Meyer to a city-development role and Benedetto closes in Cambridge, Mass.Collin Dreizen, Julie Harans, Taylor McBride
- Destin Charity Wine Auction Raises $2 Million in Hybrid Live-Virtual Event May 4, 2021The 16th annual northwest Florida auction marked a new beginning for in-person events while raising more than $2 million for local children's charities hit hard by the pandemicShawn Zylberberg
- David Bruce, Pioneer of Santa Cruz Mountains Pinot Noir, Dies at 89 May 4, 2021Raised a teetotaler, Bruce balanced a medical practice with a life in wine, cultivating grapes 2,100 feet above the Pacific OceanTim Fish
- Finding Home Again: Kyle MacLachlan Chats Live About Making Wine Where He Grew Up April 30, 2021The Golden Globe-winning actor and Washington vintner talks about growing up in an up-and-coming wine region, his enduring film career and how he approaches making wineShawn Zylberberg
- A Second Life for Winemaking's Leftover Grape Skins April 28, 2021A study found that pomace—the grape skins, stems and seeds left behind after winemaking—contains compounds that could be used in health supplementsTaylor McBride
- Chasing Burgundy: Kurt Russell Chats Live About His Pinot Noir Project April 26, 2021The award-winning actor and Santa Barbara vintner talks about his film career, falling in love with grand cru Pinot Noir and mastering Old World techniques with his wine labelShawn Zylberberg
- Proof of Terroir? Researchers Dig Deep into Argentine Malbec April 23, 2021A study from the Catena Institute of Wine finds chemical evidence that the soils in which a vineyard grows leave an indelible stamp on the wineShawn Zylberberg
- New York Grand Award Winner Del Posto Closes for Good April 22, 2021Chef Melissa Rodriguez will bring three new concepts to the space this fall. Plus, California chef David Kinch’s Manresa takes over New York’s Intersect by Lexus, and Charlie Palmer Steak NYC replaces AureoleCollin Dreizen, Julie Harans, Taylor McBride
- Frost Strikes Vineyards in Leading Italian Wine Regions April 20, 2021Vines in Piedmont and Tuscany were impacted by the same cold snap that devastated France; vintners say it will take time to know the extent of damageBruce Sanderson
- Polar Blasts Test French Vintners’ Resolve May 10, 2021
- Wine Spectator Tasting Reports
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- Wine Spectator – Questions and Answers.
- Short-term, is it OK to store wine at room temperature?
- Can I ask a restaurant to store my own bottle of wine there for a few weeks before I come in to drink it?
- I will be visiting high-elevation vineyards in Argentina. Will alcohol affect me differently at high altitude?
- How long does it take a new vineyard to yield grapes?
- Which wines are “clean”? What does that even mean?
- Why isn’t there a nutrition label on wine bottles?
- How many gallons of wine are in a ton of grapes?
- Does wine age the same under synthetic and natural corks?
- I recently recovered from COVID-19, and I still suffer from fatigue and muscle aches. Is it OK for me to resume my daily moderate wine intake?
- Does Champagne age well?
- Wine Spectator – Contributors Blog posts
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- Wine Spectator – What we’re drinking now.
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