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Wine Spectator – News and Features.- Fourth of July Grilling Recipes with Spiaggia Chef Tony Mantuano (Wine Spectator) June 22, 2018Marinated lamb chops and spicy watermelon salad star on Independence Day. Plus, 12 Italian wine pairings
- Château Giscours Owner Eric Albada Jelgersma Dies at 79 (Wine Spectator) June 22, 2018The Dutch businessman revitalized the Bordeaux winery, despite messy legal battles
- Wine's Higher Education (Wine Spectator) June 22, 2018An increasing number of universities are training future wine professionals as the $46-billion-a-year industry grows
- Unfiltered: Uncork Your Wine with a Blowtorch or Hammer! John Legend's Three Weird Tricks (Wine Spectator) June 21, 2018Plus, Emeril and friends throw epic "Party at Dan [Kosta]'s House," university wine teams compete at Lafite, and a new don at Dom as Richard Geoffroy's protégé takes over
- Mediterranean Spots to Wine and Dine (Wine Spectator) June 21, 2018Escape to these wine-centric restaurants in coastal Spain, France, Italy, Croatia and Greece
- Restaurant Spotlight: Grasing’s (Wine Spectator) June 21, 2018A seasoned chef’s tribute to California food and wine
- Turning Tables: What's on the Wine List at Momofuku's New Toronto Joint? (Wine Spectator) June 21, 2018The restaurant, Kōjin, delves into Colombian cuisine. Plus, Dovetail will close this month, an exciting RO Hospitality opening is in store in the Atlanta area, and more
- Wine & Design: Tamera Mowry-Housley and Adam Housley at Home (Wine Spectator) June 19, 2018The Sister, Sister alum and Napa Valley native have carved out a wine lover's sanctuary in Northern California
- Study Finds Drinkers Have Different Mouth Bacteria Than Nondrinkers (Wine Spectator) June 18, 2018Research links drinking alcohol with disease-causing bacteria in the oral microbiome
- Argentina's Vintners Say 2018 Wine Harvest Delivers Best Quality Since 2013 (Wine Spectator) June 15, 2018A dry sunny year leaves winemakers feeling very good about their young wines' potential
- Fourth of July Grilling Recipes with Spiaggia Chef Tony Mantuano (Wine Spectator) June 22, 2018
- Wine Spectator Tasting Reports
- 14 Globe-Trotting Rosé Wines (Wine Spectator)
- 9 Unique California White Wines (Wine Spectator)
- 12 Austrian Wine Values for All Palates (Wine Spectator)
- Bordeaux Retrospective Wine Tastings: 2005, 2003 and 2001 Vintages (Wine Spectator)
- 10 Dazzling California Pinot Noir Wines (Wine Spectator)
- 11 Summer-Friendly Languedoc-Roussillon Value Wines (Wine Spectator)
- 10 Santa Barbara Chardonnay Wines (Wine Spectator)
- 9 Refreshing, Food-Friendly Albariño Wines from Spain (Wine Spectator)
- Wine on the Go: 24 Top-Rated Wines in Cans and Boxes (Wine Spectator)
- 11 Diverse New Zealand Wines (Wine Spectator)
- Wine Spectator – Questions and Answers.
- What does it mean to say a wine has "legs"? (Wine Spectator)
- If salami is cooked or cured in red wine, will it retain alcohol content? (Wine Spectator)
- How does pH affect alcohol levels in wine? (Wine Spectator)
- What are the best gluten-free wines? (Wine Spectator)
- What do you call a person who collects whiskey or wine? (Wine Spectator)
- Can marijuana farms affect the aroma or taste of wine from neighboring vineyards? (Wine Spectator)
- Can I drink old dandelion wine? Like, REALLY old … (Wine Spectator)
- I had an expensive bottle of wine shipped to my home, and it turned out to be "corked." What should I do? (Wine Spectator)
- Do you have any advice for long-term wineglass storage? (Wine Spectator)
- Which is better: Chianti Classico or Chianti Superiore? (Wine Spectator)
- Wine Spectator – Contributors Blog posts
- Sale of Legendary Burgundy Winemaker Henri Jayer's Personal Cellar Breaks Auction Record (Wine Spectator)
- Etna’s Eruption: What’s Next for Wine on Sicily’s Active Volcano? (Wine Spectator)
- Infamous Fine-Wine Merchant Hardy Rodenstock, Alleged Counterfeiter, Dies at 76 (Wine Spectator)
- A Finger Lakes Dining Scrapbook (Wine Spectator)
- The Millennial Wine Smell Test: Do Grapes Matter? (Wine Spectator)
- Trial, Error, Repeat: A Tuscan Winery’s Formula for Success (Wine Spectator)
- Ready to Drink: 2008 Brunello di Montalcino (Wine Spectator)
- Consensus in the Douro: 2016 Vintage Port Declaration (Wine Spectator)
- Out of the Tuscan Shadows: Vino Nobile di Montepulciano (Wine Spectator)
- Reflections on Vinitaly (Wine Spectator)
- Wine Spectator – What we’re drinking now.
- A Festive Fizzy Red for Antipasti and Parties (Wine Spectator)
- A Spanish White Not to Overlook (Wine Spectator)
- A Racy Riesling Anchors a Family Day at Sea (Wine Spectator)
- Red Burgundy at the River Café (Wine Spectator)
- A Beaujolais for a Lakeside Dinner (Wine Spectator)
- Good Value at a Grand Award Winner (Wine Spectator)
- A Barometer for a Great Vintage in Burgundy (Wine Spectator)
- A Chilean Red Runs the Table (Wine Spectator)
- A Fresh-Air White for Oysters and More (Wine Spectator)
- An Old Red on a Summer's Night (Wine Spectator)
